My review of Jeffrey Moussaief Masson’s The Face on Your Plate and Mark Caro’s The Foie Gras Wars, both of which make a strong case, in very different ways, that we need to think harder about what (or who) we eat.
My review of Jeffrey Moussaief Masson’s The Face on Your Plate and Mark Caro’s The Foie Gras Wars, both of which make a strong case, in very different ways, that we need to think harder about what (or who) we eat.
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Writer, journalist, editor, gadabout. Book- and nature lover. Washingtonian. LLC. Read more ยป