Got Milk?
You might want to think twice before you drink it. Jeffrey Moussaief Masson explains why in his new book, The Face on Your Plate, which I reviewed this week for Book World (or what’s left of it, although anecdotal evidence suggests that individual reviews do get more readers in Outlook, where much of the Post’s book coverage now runs, than they did in the late lamented stand-alone section): Masson, a vegetarian turned vegan (no dairy, no eggs), wants us to call a chicken a chicken, not just chicken. Don’t fool yourself into thinking that it’s OK to eat because said… Read more...
